Top 10 Kerala Dishes to Try at the Best Kerala Restaurant in Abu Dhabi

Kochins Kitchen on Hamdan Street is your gateway to an authentic Kerala dining experience, offering a culinary experience that transports your taste buds to the lush landscapes of southern India. For those eager to enjoy the best of Kerala cuisine, here are the top 10 dishes you must try at the Best Kerala Restaurant in Abu Dhabi.

Why Choose the Best Kerala Restaurant in Abu Dhabi?

Kochin's Kitchen stands out for its dedication to authentic Kerala flavors, traditional cooking methods, and a menu that highlights the best of Kerala's culinary heritage. Whether you're a local or a visitor, this restaurant offers an unparalleled dining experience.

Top 10 Dishes to Try at Kochins Kitchen

• 1. Chicken Pothi Biriyani
  Chicken Pothi Biriyani is a delightful variation of traditional biriyani, where the biriyani is encased in a banana leaf and steamed, infusing the rice and chicken with a subtle, earthy aroma. This dish is a must-try for anyone looking to experience a unique take on biriyani at the best Kerala biriyani spot in Abu Dhabi.

• 2. Beef Biriyani
  Beef Biriyani at Kochins Kitchen features succulent pieces of beef marinated in a blend of spices and cooked with fragrant basmati rice. This dish is a testament to Kerala's rich culinary heritage and is perfect for those searching for the finest Kerala biriyani in Abu Dhabi.

• 3. Pothichoru
  Pothichoru, a traditional Kerala meal served in a banana leaf, includes rice, fish curry, vegetable thoran, and pickles. The flavors blend harmoniously, offering a wholesome and satisfying meal that reflects the essence of home-style Kerala cooking. This dish is a favorite among patrons of Kerala restaurants in Abu Dhabi.

• 4. Masala Dosa
  Masala Dosa is a crispy, golden-brown dosa filled with a spicy potato mixture. Accompanied by coconut chutney and sambar, this dish is a beloved breakfast item in Kerala.

• 5. Puttu and Kadala Curry
  Puttu is a cylindrical steamed rice cake, paired with Kadala Curry (black chickpea curry in a rich coconut gravy), is a classic breakfast combination in Kerala. The soft, fluffy puttu and the spicy, flavorful curry create a delightful culinary experience.

• 6. Kappa Biriyani
  Kappa Biriyani is a unique dish where tapioca (kappa) is cooked with tender beef / chicken pieces and a blend of spices. This biriyani is a perfect example of Kerala's innovative culinary traditions and is a standout item at Kochins Kitchen.

• 7. Kizhi Parotta
  Kizhi Parotta is a unique dish where layers of parotta are stuffed with a flavorful mix of meat, vegetables, and spices. The stuffed parotta is then wrapped in banana leaves and steamed, allowing the flavors to blend offering a rich and satisfying taste experience. This dish is highly recommended for anyone visiting a Kerala food mess near me.

• 8. Fish Pollichathu
  Fish Pollichathu is a traditional Kerala dish where marinated fish is wrapped in banana leaves, and cooked. This method keeps the fish juicy and tender while adding a unique flavor from the banana leaves. The spices blend perfectly with the fish, creating a delicious and aromatic meal. This dish is a favorite among seafood lovers and is a must-try at Kerala restaurants in Abu Dhabi.

• 9. Fish Curry Mulakittathu
  Fish Curry Mulakittathu is a spicy red fish curry cooked with chili, turmeric, and other spices. The bold flavors of this dish are balanced by the tanginess of tamarind, making it a delicious and aromatic curry. This dish is a testament to the vibrant flavors of Kerala cuisine and is a must-try for those seeking authentic Kerala food items.

• 10. Ghee Roast
  Ghee Roast is a delectable dish where dosa (a type of thin, crispy pancake) is cooked with generous amounts of ghee (clarified butter). The ghee imparts a rich, buttery flavor to the dosa, making it crispy on the outside and soft on the inside.

  Kochins Kitchen stands out as the best Kerala restaurant in Abu Dhabi, offering an array of authentic Kerala dishes that transport diners straight to the heart of Kerala. From the best Kerala biriyani in Abu Dhabi to unique dishes like Kappa Biriyani and Fish Pollichathu, each dish is crafted with care and precision, ensuring an unforgettable dining experience.

• Thattu Dosa + Chicken Fry
  Begin your culinary adventure with the Thattu Dosa + Chicken Fry. Thattu Dosa is a traditional Kerala street food, known for its thick and fluffy texture. It’s often served with a side of spicy, crispy chicken fry. The dosa's slightly tangy flavor, achieved through fermentation, pairs perfectly with the robust and flavorful chicken fry. This combination showcases the essence of Kerala's street food culture, offering a delightful contrast of textures and flavors.

• Kizhi Parotta
  This dish is a festive delight, and the parotta is stuffed with a savory blend of meat, vegetables and spices, then wrapped in banana leaves and steamed. The process gives the parotta a subtle earthy aroma, while the banana leaf keeps it moist and soft. The result is a cohesive blend of textures and flavors that is sure to make a lasting impression.

• Puttu - Beef Roast
  Puttu, a cylindrical steamed rice cake, is a staple in Kerala cuisine. In Kochins Kitchen it is added to thick beef roast, where the tender pieces of beef are gently cooked with a mixture of spices till they are juicy and full of flavor. The combination of soft, fluffy puttu, with spicy, juicy beef roast makes it a delicious meal.

• Kappa Biriyani Beef
  Kappa (tapioca) is a common ingredient in Kerala Cuisine, often used as a substitute for rice. In this recipe, kappa is cooked to a creamy consistency and mixed with beef marinated in traditional spices resulting in a tasty and unique biriyani. Kochins Kitchen is a perfect example of blending traditional ingredients with innovative cooking methods to create something truly special.

• Banana Fry + Beef
  This unique dish combines the sweetness of a ripe banana with the spicy flavor of beef. The bananas are fried until golden brown, while the beef is cooked until tender and flavorful. Together, they create a sweet and savory contrast that is sure to tempt your taste buds.

A Feast for the Senses
At Kochins Kitchen, dining is more than just filling your stomach—it's about immersing yourself in the culinary traditions of Kerala. Every meal at the restaurant is a sensory extravaganza with the cozy and welcoming décor that contributes to the overall dining experience. Every element of the meal, from the colorful presentation to the fragrant spices that fill the air, is carefully designed to take you to the heart of Kerala.

Kerala food hub in Abu Dhabi
For those looking for an authentic Kerala food experience in Abu Dhabi, Kochins Kitchen is the place to go. The restaurant has become a culinary hub for locals and expatriates alike, offering a taste of home for many Keralites living in the UAE. The commitment to authenticity and quality sets Kochins Kitchen apart as the premier destination for Kerala food in Abu Dhabi.

Kochins Kitchen is more than just a restaurant; It is a celebration of the rich culinary heritage of Kerala. Whether you indulge in the culinary adventure with Thattu Dosa, savor the earthy flavors of Kizhi Parotta or relish the delicious combination of Puttu and Beef Roast, every dish speaks of tradition and innovation with options like Kappa Biryani Beef, Banana Fry + Beef.

Visit Cochin Kitchen on Hamdan Street in Abu Dhabi and embark on a culinary journey that promises to delight your senses and warm your heart.