Experience Traditional Kerala Food in Abu Dhabi: Must-Try Dishes

Abu Dhabi, a melting pot of cultures, offers an exquisite array of culinary experiences. Among these, the rich and diverse flavors of traditional Kerala food stand out, providing a delightful journey through the southern Indian state’s culinary heritage. For those willing to taste the richness of this vibrant culinary culture, here are some recommendations of what to try as well as useful tips on where to have the most delicious Kerala meal in Abu Dhabi.

The Essence of Traditional Kerala Food

Traditional Kerala food is a harmonious blend of spices, fresh ingredients, and time-honored cooking techniques. The hallmark of the cuisine includes generous use of coconut, curry leaves, mustard seeds, and tamarind which when combined create an orchestra of flavors that are powerful yet intricate. The dishes often feature a mix of spicy, tangy, sweet, and savory notes, reflecting Kerala’s lush landscapes and coastal bounty.

Must-Try Traditional Kerala Dishes in Abu Dhabi
To truly appreciate the best of Kerala food in Abu Dhabi, here are some must-try dishes that highlight the region's rich culinary traditions:

• 1. Kappa-Beef Fry
  Kappa, or tapioca, is a staple in Kerala, often served alongside spicy beef fry. The tapioca is boiled until tender and mashed, creating a creamy base that complements the robust flavors of the beef. The beef is marinated with a blend of spices and fried to a crisp, making this dish a perfect representation of Kerala's comfort food. The combination of creamy kappa and spicy beef fry offers a unique and satisfying taste experience.

• 2. Puttu-Chicken Curry
  Puttu is a steamed rice cake that is a breakfast favorite in Kerala. It is soft, fluffy, and has a slightly grainy texture. You can enjoy it paired with chicken curry, where tender pieces of chicken are cooked in a rich, spiced coconut milk gravy. The smooth, aromatic curry with the delicate puttu creates a perfect harmony of flavors, making it a beloved dish among Kerala food enthusiasts.

• 3. Kothu Parotta
  Kothu Parotta is a dish that transforms the humble parotta into a flavorful feast. Parotta, a flaky, layered flatbread, is shredded and stir-fried with eggs, vegetables, and a choice of meat, seasoned with a variety of spices. The result is a spicy, savory dish that is both hearty and delicious. This street food favorite is a must-try for anyone looking to experience the vibrant flavors of Kerala.

• 4. Fish Pollichathu
  Fish Pollichathu is a traditional Kerala dish where fish is marinated in spices, wrapped in banana leaves, and grilled. The banana leaves infuse the fish with a subtle, earthy flavor while keeping it moist and tender. The spicy marinade, typically made with chili, turmeric, ginger, and garlic, enhances the natural flavor of the fish, making this dish a standout in Kerala’s seafood repertoire.

• 5. Thattu Dosa-Chicken Fry
  Thattu Dosa, a thicker and fluffier version of the traditional dosa, is often paired with spicy chicken fry. The dosa, with its slightly tangy flavor from fermentation, complements the rich and crispy chicken fry beautifully. This combination is a staple in Kerala's street food scene, offering a delightful mix of textures and flavors that is sure to impress.

Discovering the Best Kerala Meals in Abu Dhabi
For those eager to indulge in traditional Kerala food, Abu Dhabi has several restaurants that offer authentic dishes. One notable place is Kochins Kitchen on Hamdan Street, renowned for its dedication to traditional recipes and high-quality ingredients. This restaurant provides a genuine taste of Kerala, making it a favorite among both locals and expatriates seeking the best Kerala food in Abu Dhabi.

What is the Most Popular Food in Kerala?
Kerala’s cuisine is vast, but some dishes are particularly cherished. Among these, Fish Pollichathu and Kappa - Beef fry are standout favorites, loved for their rich, comforting flavors. These dishes not only showcase the best of traditional Kerala food but also highlight the state’s culinary innovation and deep-rooted traditions.

Exploring the Kerala food restaurant in Abu Dhabi is a delightful experience that brings the vibrant flavors of Kerala to your plate. Right from the Kappa-Beef Fry, considered as a staple of Kerala, to the exotic Putt-Chicken Curry, each of these dishes has a distinctive flavor of the state’s sumptuous delicacies.. Whether you are a seasoned fan or new to Kerala cuisine, the best Kerala meals in Abu Dhabi promise to leave you longing for more. So, visit a local Kerala restaurant and savor the diverse and delectable flavors that make Kerala cuisine so beloved.